The ATVI Agriculture/Horticulture training course is delivered over four semesters. Classrooms will be limited to approximately fifteen students in order to ensure an optimal amount of interaction between student and instructor.

• Semester 1: Introduction to horticulture, horticultural practices, plant materials, applied plant science.
• Semester 2: Crop selection and marketing, horticulture pest and disease management and horticulture therapy, soil and fertilizer, plant propagation, farm management.
• Semester 3: Greenhouse operations and production; nursery operations and production; landscape management; and modern irrigation technology, drip irrigation, bubble irrigation and sprinkle irrigation.
• Semester 4: Agribusiness management.

ATVI Students have four hours of classroom studies from 8:00am to 12:00pm, followed by hands on training from 1:00pm to 3:30pm. The hands on training, or ATVI’s Externship Program, includes on site work for commercial buildings, private companies, and governmental entities. ATVI’s Horticulture services will be primarily used for landscape management and irrigation. The funds generated from services rendered will be used to contribute to ATVI’s goal of becoming a self-sustaining institute.